3932 S. Meridian
Puyallup, WA 98373 - Pierce County
(253) 845-5061
Dickey's Barbecue Pit - Puyallup is located at 3932 S. Meridian in Puyallup, WA - Pierce County and is a business listed in the categories Restaurants/Food & Dining, Barbecue Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants. After you do business with Dickey's Barbecue Pit - Puyallup, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Dickey's Barbecue Pit - Puyallup.
Categories: Restaurants/Food & Dining, Barbecue Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Food News, Recipes, and Humor
Find the best barbecue in Chicago with GAYOT's list of top 10 BBQ restaurants.
As the summer begins to really heat up, many of you may be thinking of heating up the barbecue too. After all, what's more fun than gathering friends and...
In "Shigging," we ask pitmasters to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they're allowed to lie once. This week, we're asking Nick Pencis of Stanley's Famous Pit Barbecue (525 S Beckham Ave in Tyler, and a joint that's...
How well do you know regional differences in meat and sauce preferences? Read on and find out.
This past Fourth of July weekend, Michael Twitty detailed the often-forgot influence of enslaved Africans on barbecue in the U.S. in his article in The Gua
New York City will play host to some of the nation’s best barbecue at the annual Big Apple Barbecue Block Party the weekend of June 7-8. Taking place in Madison Square Park and neighboring streets, the two-day festival will feature 16 of the country’s top pitmasters from a a dozen states.
There are many varieties of barbecue sauce and these top 10 recipes reflect every style. Do better than store bought, make your own.
Summertime grilling is fun but it has its dangers.
Each year more than 80,000 fires are blamed on accidents from grilling at home, some of them deadly.
Experts are sharing the best ways to keep your barbecue safe this summer.
First, before piling on the burgers and dogs, take a minute to inspect your grill.
Want to find out the cooking directions head on over to: bbqguru.com/Recipes/Recipe/4 Description: Many think of pulled pork as the ultimate BBQ comf...
From Harrisburg, Pa., to Memphis, Tenn., the brisket, sausage, pulled and chopped pork, and fried okra you should put on your plate.
Photo by Richard Dallett
A new year already? You know what that means: It's time for Raichlen's predictions for barbecue trends in 2017. The good news? More people are cooking a wider range of foods on a more diverse selection of grills and smokers, using more interesting fuels and flavorings than ever before. The bad news? There is no bad news. Just more great grilling and smoking for the year to come.
And now, those trends:
How (or more precisely, HHOW) our food is raised matters as much as how we grill it: HHOW stands for Heritage/Heirloom/Organic/Wild. In the coming year, more than ever before, the provenance of our food will matter as much as the seasonings and grilling techniques. This means heritage pork and chicken breeds, like Mangalitsa pigs or Rhode Island…
Old Carolina was inspired by the roadside shacks you’ll find in the Carolinas, and the menu at their eight locations in Ohio (and several more in...
On a frigid winter weekend in Murphysboro, IL (pop: 8,000), some of the biggest names in barbecue gathered to discuss the most pressing issues in today's world of barbecue.
You’re about to get barbecue schooled.
Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides
So, you want to be a barbecue master? We’re not referring to the standard burgers and hot dogs you make for your family on the Fourth of July. We’re talking about the all-American pit barbecue tradition, heavily steeped in the South, and lovingly referred to as “'cue.” Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course.
Getting the perfect combination of smoky flavor and tender meat is the goal for most BBQ establishments—one that is often left unachieved. Luckily, if you live in
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